par Giorgio | Avr 27, 2020 | Blog
Panzerotti are a speciality of Puglia, which is part of the traditional and poor recipes of this region. They are half moons of dough filled with mozzarella and tomato. The panzerotto is often compared or confused with the calzone: their dough is very similar and...
par Giorgio | Avr 27, 2020 | Blog
Taralli are savoury cakes historically coming directly from Puglia. Later they spread in many regions for their tasty and yet simple taste. Their origin dates back to the 15th century where they were often a sign of friendship and cordiality. Even today, if you visit...
par Giorgio | Avr 24, 2020 | Blog
For some time now it has been everywhere, in (almost) every restaurant, on TV and on kitchen blogs. It’s called burrata: a speciality with a melting heart, coming from the south of Italy, the homeland of buffalo mozzarella too. But what is the burrata? It is a...
