par Giorgio | Oct 26, 2026 | Blog
In a nutshell A soggy pizza usually has one of three causes: a cold oven, too much moisture, or soft dough. Heat the stone or steel fully before baking, since that hot surface crisps the base. Drain fresh mozzarella and wet toppings, and spread only a thin layer of...
par Giorgio | Mar 3, 2025 | Blog
El jamón ibérico es uno de los tesoros gastronómicos más valorados en el mundo y ha encontrado un lugar especial en la alta cocina internacional. En Reino Unido, donde la gastronomía está en constante evolución, este manjar español se ha integrado en restaurantes de...
par Giorgio | Oct 29, 2020 | Blog
Il n’y a absolument rien dans la pizza que nous n’aimons pas tous. La pizza est l’aliment le plus apprécié de nombreuses personnes dans le monde entier. Même le plus difficile des mangeurs apprécie la saveur sacrée et le croquant de la pizza...
par Giorgio | Juil 31, 2020 | Blog
Veal chop Milanese style is a typical Lombard recipe, whose origin has long been disputed by the Austrians. In the 19th century, during the occupation of Milan, the Austrians confused their Wiener Schnitzel, a thin slice of meat coated with flour and breadcrumbs and...
par Giorgio | Juin 30, 2020 | Blog
Watch out for the sting ! The ‘nduja is one of the most famous products of Calabria. It is a spicy sausage spread, made from pork meat and chilli pepper. The name of this speciality comes from the French word “andouille”. Its origin is still...
par Giorgio | Mai 31, 2020 | Blog
Ingredients for 4 persons Paccheri rigati – 320 gGreen asparagus (fine) – 200 gPancetta – 100 gGarlic – 1 cloveVegetable brothExtra virgin olive oilSaltPepper Preparation of pasta with asparagus and pancetta To prepare this recipe, start by...
