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The origin of nduja !

The origin of nduja !

Watch out for the sting ! The ‘nduja is one of the most famous products of Calabria. It is a spicy sausage spread, made from pork meat and chilli pepper. The name of this speciality comes from the French word “andouille”. Its origin is still...
Paccheri rigati asperges and pancetta

Paccheri rigati asperges and pancetta

Ingredients for 4 persons Paccheri rigati – 320 gGreen asparagus (fine) – 200 gPancetta – 100 gGarlic – 1 cloveVegetable brothExtra virgin olive oilSaltPepper Preparation of pasta with asparagus and pancetta To prepare this recipe, start by...
Rapid Recipe : Panzerotti

Rapid Recipe : Panzerotti

Panzerotti are a speciality of Puglia, which is part of the traditional and poor recipes of this region. They are half moons of dough filled with mozzarella and tomato. The panzerotto is often compared or confused with the calzone: their dough is very similar and...
Simple recipe for making taralli

Simple recipe for making taralli

Taralli are savoury cakes historically coming directly from Puglia. Later they spread in many regions for their tasty and yet simple taste. Their origin dates back to the 15th century where they were often a sign of friendship and cordiality. Even today, if you visit...
The delicious burrata

The delicious burrata

For some time now it has been everywhere, in (almost) every restaurant, on TV and on kitchen blogs. It’s called burrata: a speciality with a melting heart, coming from the south of Italy, the homeland of buffalo mozzarella too. But what is the burrata? It is a...